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Garnacha (food)

From Wikipedia, the free encyclopedia
Garnaches
Garnachas topped with tomato sauce, fresh cheese and curtido.
Place of originGuatemala
Main ingredientsTortillas, groundmeat, shredded cabbage, cheese

Garnaches (alternatively garnachas) are a traditional dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes. [1] Garnaches are especially popular in Oaxaca, Mexico and its original location Guatemala, where they are available in most restaurants as an appetizer and are traditionally made with fried corn masa, refried or blended beans, and Dutch cheese.

See also

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References

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  1. ^ Alba, Ken, ed. (2011). Food Cultures of the World. Santa Barbara, California (USA): ABC-CLIO, LCC. p. 32. ISBN 978-0-313-37626-9.